Tomorrow will be our first marathon beach day of the season. Which means this evening has been spent loading the car with everything from sun block to barbecue grill.
In the kitchen we're marinating chicken breasts and making fruit salad.
I thought I'd pass along a tip I learned last summer.
If you squeeze the juice of a lime over a fruit salad (and stir well), the fruit will stay fresh much longer.
As a bonus, the hint of lime is a pleasant addition to the flavor of the salad.
Another tip - always buy at least one extra lime for the margaritas.
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