On those mornings when I start my day with a bowl of cereal I use soy milk. Studying the carton today I noticed for the first time that the carton says the product is made from North American soybeans.
... And I got to wondering. Are soybeans like grapes? Do soybeans from South America or Europe have a different flavor than those grown in the U.S.? Are there good years and bad? Should I be watching for an opportunity to pick a carton of milk distilled from the Carolina bean of 2010?
Now I'm going to have to study the labeling on competing brands - and perhaps start a soy milk tasting club.
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